Description
This decadent Peanut Butter Cheesecake features a buttery graham cracker crust, a creamy peanut butter filling, and a luscious homemade caramel sauce. Topped with whipped cream and chopped peanuts, it’s the perfect dessert for peanut butter lovers!
Ingredients
- Peanut butter
- Graham cracker crumbs
- Butter
- Granulated sugar
- Dark brown sugar
- Heavy cream
- Vanilla extract
- Salt
- Chopped peanuts
Instructions
- Once the cheesecake has chilled, remove it from the springform pan and place it on a serving plate.
- Spread the whipped cream evenly over the top of the cheesecake.
- Drizzle the cooled caramel sauce over the whipped cream and sprinkle with chopped peanuts for garnish.
- Slice and serve chilled. Enjoy your delicious peanut butter cheesecake!
Notes
- For a richer flavor, use dark brown sugar in the caramel sauce.
- Make sure all ingredients are at room temperature for the best mixing results.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes